In a move poised to redefine Arizona’s wine landscape, D.A. Ranch Estate Vineyards, a family-owned boutique winery nestled in Cornville, has joined forces with Tappa Distribution to introduce its estate-grown wines to restaurants, retailers, and hospitality venues across the state.
As the exclusive Arizona winery in Tappa’s portfolio, D.A. Ranch offers a distinctive combination: small-batch wines that capture regional character, feature unique varietals, and provide exceptional value for wine programs seeking distinction.
“Hospitality and retail buyers are looking for wines that authentically deliver—on taste, story, and value to the community,” said Alexis Petznick, CEO of D.A. Ranch. “With Tappa’s local reach and our growing fan base, this partnership opens a new chapter for our Arizona wines.”
D.A. Ranch produces all its wines on its 180-acre estate along Oak Creek, utilizing estate-grown grapes irrigated by artesian spring water. Varietals include Tannat, Seyval Blanc, and Teroldego—unique offerings in the Southwest. Each bottle is crafted onsite in the Verde Valley by winemaker Joe Bechard and vineyard manager Elliot Stephens.
“D.A. Ranch fills a meaningful gap in our portfolio,” said Derek Kaminsky, owner of Tappa Distribution. “Their wines have broad appeal, compelling stories, and strong sell-through potential. Early placements are already seeing traction.”
What’s Available Now
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Eight wines, including the 2023 Red Barn Red, Homestead Rosé, and Willow White.
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The 2022 Reserve Series (Twelve Dog, Nestor’s Tale, Gertrude, and Generations) is set to release in December 2025 after 36 months of aging.
“We’re still new to some buyers, but we’re not new to our fans,” said Petznick. “We’re seeing demand grow week by week—and we’re inviting accounts to join us now, especially ahead of our Reserve release this winter.”
To schedule a tasting, place an order or learn more, visit DA Ranch
