vineyards

COVID-19

Heat, smoke, pandemic: Dangers multiply for farmworkers in 2020

The timing has been terrible for California farmworkers in 2020: wilting heat waves, wildfires spewing acrid smoke across the state and the persistent threat of COVID-19. This triple threat looms large over the lucrative fall harvest of grapes and almonds, which for some seasonal laborers is the busiest time of year, until November. Kent E.

National

Wildfires taint West Coast vineyards with taste of smoke

Smoke from the West Coast wildfires has tainted grapes in some of the nation’s most celebrated wine regions with an ashy flavor that could spell disaster for the 2020 vintage. Wineries in California, Oregon and Washington have survived severe wildfires before, but the smoke from this year’s blazes has been especially bad — thick enough

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