Smoke from the West Coast wildfires has tainted grapes in some of the nation’s most celebrated wine regions with an ashy flavor that could spell disaster for the 2020 vintage. Wineries in California, Oregon and Washington have survived severe wildfires before, but the smoke from this year’s blazes has been especially bad — thick enough
It began as a stunning light show on a mid-August weekend — lightning bolts crackling in the skies over Northern and Central California, touching down in grasslands and vineyards. The National Weather Service warned that the dry lightning striking a parched landscape “could lead to new wildfire.” It turned out to be a huge understatement.
As new fire starts progress across the west and northwest, Arizona continues to mobilize firefighters to multiple incidents throughout those areas. As of today, 42 pieces of equipment, including 36 engines and six water tenders, along with two state and cooperator hand crews, are supporting active fires in California, Oregon, and Colorado. In total, 227
Wildfire smoke that posed a health hazard to millions choked the West Coast on Saturday as firefighters battled deadly blazes that obliterated some towns and displaced tens of thousands of people, the latest in a series of calamities this year. For people already enduring the coronavirus pandemic, the resulting economic fallout and political tensions evident
The party at the Salmon Street Springs fountain, a riverfront landmark in the heart of Portland, was just getting started. Dozens of drummers beat out entrancing rhythms and a crowd of hundreds danced joyfully as the setting sun cast a soft pink glow on distant Mount Hood. Poster boards bearing the names of dozens of