lower food waste


NAU researcher collaborates with ASU team to develop groundbreaking technology for improved food safety

According to the Centers for Disease Control and Prevention, more than 48 million Americans are sickened by foodborne illnesses each year, costing the economy more than $15 billion. To combat this persistent problem, the U.S. Food and Drug Administration and other government agencies are prioritizing improved safety measures across all sectors of food production, processing, distribution and preparation. A core element

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